04•11•10 Shepherds, Chefs and Jamie Oliver
Thankfully awareness is growing across america regarding the quality of food we are consuming…
The conscientious raising and preparation of our foods is only the beginning. It takes educating our country about nutrition and having visionaries like the UK chef Jamie Oliver in schools working with our youth and Border Springs Farm owner Craig Rogers bringing together farmers and chefs.
We were fortunate to work on assignment with Craig on his farm photographing his heritage animals (Kathadin Lamb and Standard Bronze Turkey) and were invited to join him and a select group of chefs, for a tasting at Primland Resort. It was a fabulous experience… who knew one could experience 17 courses (and 17 wines) in an evening! Cheers!